Because my whole point was to tell you about the awesomeness that is Perrone's. If you're ever in the Litchfield Beach/Pawley's Island 'hood, you should go there. It would be wrong not to. They have everything a girl like me wants: food, wine, coffee, fancy olive oil, to-go stuff for parties, chocolate. What else is there, really? For our lunch with J., I had the beef carpaccio, and almost died it was so good. The chef used lemon olive oil (which I had to buy, of course) and horseradish and dijon mustard sauce. It was so good I felt sad when I was finished, so sad I almost ordered another one, but I thought that would negate my trip to the gym.ladies European men like my husband, and they're all good.
The pink wine on the left is his. Mine is the lovely white on the right.
During lunch, J showed up with her husband and son, because that place is darn good. She pointed out she could have guessed she would love it, because the other patrons all looked like people we'd be friends with (you know, intelligent and mad stylish!) I looked around and it was true. J. also thought the flower arrangement proved Perrone's would be good. Women know these things.
We liked the wine so much, we bought some to drink with dinner. Yeah, we were drinking all day. Wanna' make something of it? Before dinner, we sent my brother and sister in law back to Perrone's for a glass of wine and a few orders of mussels to eat as appetizers. We got both kinds, Thai and regular. They were so awesome, I forgot to take a picture until they were all gone. I also had had quite a bit to drink. This is what the Thai mussels looked like, after we ate them.
During one of our many trips to Perrone's, we ran into a friend of my husband's, a lawyer down at the beach. He had his office party there and told us the after hours wine dinners are legend. I want to go to one real bad. I love the beach!
Namasté, y'all!
Saturday, March 29, 2008
South Carolina is such a small town.
Subscribe to:
Post Comments (Atom)
1 comment:
You have no idea how hungry those pictures made me. And beef carpaccio? Pretty much my favorite food EH-VAR!
Post a Comment